Karakutuk, Isa Arslan

Effects of various water-based biocompatible solvents on the extraction of propolis from Artvin, Türkiye: Physicochemical properties, biological activity, and phenolic profile

Effects of sweetener type and storage conditions on physicochemical properties, phenolic compounds, and antioxidant properties of cherry laurel (<i>Prunus laurocerasus</i>) pulp and marmalade

Role of different oils and cooking materials on chemical compounds and antioxidant properties of garlic

The effects of using different plant species and sweeteners (stevia and sucrose) in sherbet production on chemical and sensory quality of sherbet

Changes caused by different cooking methods in some physicochemical properties, antioxidant activity, and mineral composition of various vegetables