Kara, Ayse

Biopolymer-Based Encapsulation Approach: The Effect of Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Oil Carried by Chitosan on Fish Fillet Quality

Utilization of Fish Byproduct in Edible Films: A Sustainable Approach to Improving Fillet Shelf Life

A Comprehensive Multicriteria Assessment of Frozen and Cold Storage Systems on Quality of Benthic or Pelagic Fish

Effect of climate change on fillet quality and shelf-life of <i>Oncorhynchus mykiss</i> under controlled conditions

A solution for fillet quality: Slaughter age's effect on protein mechanism and oxidation