Islek, Firat

Effect of exogenous essential oil treatments on the storage behaviour of apricot fruit harvested at different altitudes

Effect of Methyl Jasmonate, Cytokinin, and Lavender Oil on Antioxidant Enzyme System of Apricot Fruit (<i>Prunus armeniaca</i> L.)

Effect of Pre-Harvest Organic Cytokinin Application on the Post-Harvest Physiology of Pepper (<i>Capsicum annuum</i> L.)