language Türkçe
GS

Guven, Seymanur

1 papers · 0 citations · 2025–2025

Publications
1
Citations
0
Years
1
Publications
Title Year Type Citations
Characterization of lactic acid bacteria from Erzincan Tulum cheese: Probiotic potential, antimicrobial properties, and technological traits
FOOD BIOSCIENCE
2025 Article 0