Gurbuz, Zeynep

A novel composite edible film based on quince seed gel and whey protein concentrate as affected by transglutaminase crosslinking

Utilization of edible coating based on quince seed mucilage loaded with thyme essential oil: Shelf life, quality, and ACE-inhibitory activity efficiency in Kas,ar cheese

Evaluation of physicochemical, microbiological, texture and microstructure characteristics of set-style yoghurt supplemented with quince seed mucilage powder as a novel natural stabiliser