Gunjal, Mahendra

Characterization of <i>Ziziphus jujuba</i> seeds and optimization of waffle formulations <i>via</i> D-optimal mixture design

<i>Cucumis</i><i> callosus:</i> A valuable neglected crop as an alternative source of nutrition

Novel approach for development and optimization of microgreens-based functional dairy beverage: Antioxidant enhancement, consumer acceptability, and kinetic shelf-life modeling

Harnessing Fruit and Vegetable Waste for Biofuel Production: Advances and Scope for Future Development

Process optimization for microgreens-based dairy (lassi) beverage: Consumer acceptability, bioactive composition, and storage life using kinetic modelling

Assessment of bioactive compounds, antioxidant properties and morphological parameters in selected microgreens cultivated in soilless media

Unveiling the therapeutic potential of corn silk against hypertension: A critical review

Valorization of corn silk through incorporation in instant mix and analyzing its shelf life by kinetic modelling

Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review

Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices (vol 14, 1647, 2024)

Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices

Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review

Effect of drying methods on the nutritional and phytochemical properties of pumpkin flower (<i>Cucurbita maxima</i>) and its characterization