Esatbeyoglu, Tuba

Fermentation-based valorization of agro-industrial cereal wastes and by-products

Nanoemulsions of sage tea and cumin essential oils against Tribolium castaneum: In vivo and in silico insights

Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility

Comprehensive Analysis and Characterization of <i>Mangifera indica</i> L. Leaf Powder

Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications

Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC-MS/MS detection of dimethipin in animal-based food products

Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity