Erdemir, Ebru

Physicochemical properties, volatile compound profile changes, and sensory evaluation of meatballs with the addition of different vegetable peels

Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastirma quality during refrigerated storage

Chemical, microbial, color, oxidative and sensory properties of clean-label pastirma produced with raspberry water extracts as a novel ingredient

Red raspberry (<i>Rubus ideaus</i> L.) extracts: A novel ingredient in cemen paste