language Türkçe
ET

Elobeid, Tahra

17 papers · 671 citations · 2022–2025

Publications
17
Citations
671
Years
3
Publications
Title Year Type Citations
Ferulic acid: extraction, estimation, bioactivity and applications for human health and food
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2025 Review 38
Vitamin B12: prevention of human beings from lethal diseases and its food application
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2025 Review 9
Using autolyzed and dried<i> Saccharomyces</i><i> cerevisiae</i> as various macromolecules and sucrose substitute: Developing novel gummy
FOOD CHEMISTRY-X
2025 Article 2
Exploring the Potential of Black Chokeberry (<i>Aronia melanocarpa</i>) as a Health-Enhancing Agent: A Comprehensive Overview
JOURNAL OF FOOD BIOCHEMISTRY
2025 Review 2
Structural, thermal, techno-functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas-Chromatography-Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy-Dispersive X-Ray Spectrometer of <i>Moringa Oleifera</i> flower powder
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2023 Article 10
Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2023 Article 1
Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties
INTERNATIONAL DAIRY JOURNAL
2023 Article 15
A review on microbiota: relation with diseases and nutrients role
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2023 Review 13
Development of simultaneous antioxidant and visual pH-sensing films based on guar gum loaded with <i>Aronia melanocarpa</i> extract
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2023 Article 10
Black garlic production: The influence of ageing temperature and duration on some physicochemical and antioxidant properties, and sugar content
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2023 Article 7
Exploring the Potential Medicinal Benefits of<i> Ganoderma</i><i> lucidum:</i> From Metabolic Disorders to Coronavirus Infections
FOODS
2023 Review 60
Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2023 Article 15
Green synthesis of copper nanoparticles from <i>Nigella sativa</i> seed extract and evaluation of their antibacterial and antiobesity activity
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2023 Article 40
Enhancing effect of chia seeds on heterocyclic amine generation in meatball
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2023 Article 17
Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method
MOLECULES
2023 Review 410
Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines
SEPARATIONS
2023 Article 10
Assessment of Anti-Obesity Potential and Techno-Functional Properties of <i>Bougainvillea spectabilis</i> Willd. Bracts
SEPARATIONS
2022 Article 12