Ekinci, Melek

Effects of dopamine on reducing salt stress damage in pepper (Capsicum annuum L.) at morphological, physiological, biochemical, and molecular levels

Humic Substances Enhance Waterlogging Tolerance in Cabbage Seedling via Antioxidant Activation and Hormonal Reprogramming

Biostimulants Enhance the Growth and Nutritional Quality of Lettuce (<i>Lactuca sativa</i> L.)

Foliar Application of Nanoselenium Enhances Drought Tolerance in <i>Brassica oleracea</i> var. <i>italica</i> Through Antioxidant Reinforcement and Pigment Stabilization

Enhanced Salt Stress Tolerance in Maize Using Biostimulant and Biosurfactant Applications

Systematic Literature Review for Mechanisms and Costs of Plant Adaptation to Biotic and Abiotic Stresses

Biochar of hazelnut shell mitigates cadmium toxicity in forage soybean

Ameliorative effects of strigolactone on tolerance to lead stress on lettuce (<i>Lactuca sativa</i> L.) plants

Nutritional Composition, Bioactive Components and Antioxidant Activity of Garden Cress (<i>Lepidium sativum</i> L.) Grown Under Deficit Irrigation

Comparative analysis of antioxidant activities and phenolic contents in selected wild edible plants

Improvement of some nutritional properties, phenolic compound amounts and antioxidant enzyme levels of garden cress (Lepidium sativum L.) grown with controlled salinity stress application

Ameliorative effects of SL on tolerance to salt stress on pepper (Capsicum annuum L.) plants

Composition of Anthocyanins, Specific Sugars, and Organic Acids in Wild Edible Aromatic and Medicinal Vegetables

Physiological, Biochemical and Molecular Response of Pepper Genotypes Exposed to Water Deficit

Biochar derived from hazelnut shells mitigates the impact of drought stress on soybean seedlings

Differences in Seed Germination, Plant Growth, and Proline Content of Some Pepper (<i>Capsicum annuum</i> L.) Genotypes Under Salinity Stress

Chrysin alleviates salt stress in tomato by physiological, biochemical, and genetic mechanisms

Change in plant growth and some bioactive components of the tomato under water dfiieict with exogenous chrysin treatment

Chitosan mitigated the adverse effect of Cd by regulating antioxidant activities, hormones, and organic acids contents in pepper (<i> Capsicum</i> annum L.)

Biochar derived from olive oil pomace mitigates salt stress on seedling growth of forage pea

Zinc Oxide Nanoparticles: An Influential Element in Alleviating Salt Stress in Quinoa (<i>Chenopodium quinoa</i> L. Cv Atlas)

Exogenous dopamine mitigates the effects of salinity stress in tomato seedlings by alleviating the oxidative stress and regulating phytohormones

N-acetyl-cysteine mitigates arsenic stress in lettuce: Molecular, biochemical, and physiological perspective

Chrysin mitigates copper stress by regulating antioxidant enzymes activity, plant nutrient and phytohormones content in pepper

Drought stress amelioration in tomato (<i>Solanum lycopersicum</i> L.) seedlings by biostimulant as regenerative agent

Growth, physiological, biochemical and DNA methylation responses to cadmium stress of bean (<i>phaseolus vulgaris</i> L) grown under different irrigation levels

Determination of cadmium and/or drought stress effects on some plant phytohormone contents and hormone gene expressions in bean (Phaseolus vulgaris L)

Biosynthesis of capsaicinoids in pungent peppers under salinity stress

Physiological, Morphological and Biochemical Responses of Exogenous Hydrogen Sulfide in Salt-Stressed Tomato Seedlings

Low-temperature modified DNA methylation level, genome template stability, enzyme activity, and proline content in pepper (Capsicum annuum L.) genotypes

Effect of Biochar and Process Water Derived from the Co-Processed Sewage Sludge and Food Waste on Garden Cress' Growth and Quality

Ameliorative Effects of Biochar for Cadmium Stress on Bean (<i>Phaseolus vulgaris</i> L.) Growth

Alleviation Mechanism of Melatonin in Chickpea (<i>Cicer arietinum</i> L.) under the Salt Stress Conditions

Foliar Applications of Humic Substances Together with Fe/Nano Fe to Increase the Iron Content and Growth Parameters of Spinach (<i>Spinacia oleracea</i> L.)

Intercropping of Cauliflower with Lettuce Is More Effective for Sustainable Fertilizer Management and Minimizing Environmental Risks

Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables

Morphological, physiological and biochemical responses to combined cadmium and drought stress in radish (<i>Raphanus sativus</i> L.)

Mitigation of salinity stress in cucumber seedlings by exogenous hydrogen sulfide

Physiological and Biochemical Changes of Pepper Cultivars Under Combined Salt and Drought Stress

Biochar mitigates salt stress by regulating nutrient uptake and antioxidant activity, alleviating the oxidative stress and abscisic acid content in cabbage seedlings

Biochar as an organic soil conditioner for mitigating salinity stress in tomato

Improved water productivity in summer squash under water deficit with PGPR and synthetic methyl amine applications

Ameliorating effects of hydrogen sulfide on growth, physiological and biochemical characteristics of eggplant seedlings under salt stress

Rhizobacteria alleviate the adverse effects of salt stress on seedling growth of <i>Capsicum annuum</i> L. by modulating the antioxidant enzyme activity and mineral uptake

Impact of Biochar in Mitigating the Negative Effect of Drought Stress on Cabbage Seedlings

Effect of Biostimulants on Yield and Quality of Cherry Tomatoes Grown in Fertile and Stressed Soils

Humic plus Fulvic acid mitigated Cd adverse effects on plant growth, physiology and biochemical properties of garden cress

Nitric Oxide Enhances Salt Tolerance through Regulating Antioxidant Enzyme Activity and Nutrient Uptake in Pea