language Türkçe
DM

Doymus, Meryem

9 papers · 68 citations · 2022–2026

Publications
9
Citations
68
Years
4
Publications
Title Year Type Citations
Polysaccharides from edible macroalgae: their extraction, purification, and therapeutic potentials in inflammation and oxidative stress-related diseases
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2026 Review 0
Chicken feather protein hydrolysate: An alternative for the prevention of indomethacin-induced gastric ulcer formation in rats
FOOD RESEARCH INTERNATIONAL
2026 Article 0
Streptomyces bottropensis SY8-derived eumelanin exhibits skin wound healing activity and prevents H2O2 or UV-induced skin aging
JOURNAL OF BIOTECHNOLOGY
2026 Article 0
Fungi-derived natural antioxidants
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2025 Review 31
NAD plus precursors mitigate the<i> in</i><i> vitro</i> and<i> in</i><i> vivo</i> reproductive defects: Limitations and possible solutions
REPRODUCTIVE TOXICOLOGY
2025 Review 2
Natural metabolites with antioxidant activity from micro-and macro-algae
FOOD BIOSCIENCE
2024 Article 20
Exopolysaccharide production with high antibacterial efficiency from <i>Lentinus edodes</i> using sheep wool protein hydrolysate
BIOMASS CONVERSION AND BIOREFINERY
2022 Article 4
Preparation of Chitosan with High Antibacterial Efficiency from <i>Penicillium crustosum</i> TZ18
JOURNAL OF POLYMERS AND THE ENVIRONMENT
2022 Article 9
Farnesol and tyrosol: novel inducers for microbial production of carotenoids and prodigiosin
ARCHIVES OF MICROBIOLOGY
2022 Article 2