Dokoupil, Libor

Polyphenolic spectrum of cornelian cherry fruits and their health-promoting effect

Quality Attributes of Chitosan-Coated Cornelian Cherry (<i>Cornus mas</i> L.) Fruits under Different Storage Temperatures

The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species-Black Crowberry, Honeyberry, European Cranberry with Their Accumulation