Diler, Abdulkerim

Correlation between body condition and ultrasound-measured backfat in lactating Holstein cows

The effect of <i>Coriandrum sativum</i> L. on yogurt: a comprehensive study of physicochemical, microbiological, sensory, and textural properties

An investigation of slaughter weight and muscle type effects on carcass fatty acid profiles and meat textural characteristics of young Holstein Friesian bulls

Carcass characteristics and meat quality of Holstein bulls according to slaughter age and muscle type

Effects of Flooring Types on Teat End Bacteria Counts, Milk Quality, Hygiene and Behaviour of Dairy Cows Housed in Tie-stall Closed Barn

The effect of addition <i>Eriobotrya japonica</i> L. marmalade on physicochemical, microbiological, and sensory properties of probiotic yogurts

Effect of weaning weight on growth performance, feed efficiency, and behavioral characteristics of Holstein-Friesian and Brown Swiss calves

Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile

Barn and Environmental Characteristics of Cattle Enterprises in Central County of Agri Province

A Study on Structural Characteristics of the Cattle Barns in Ispir County of Erzurum Province