language Türkçe
DB

Demirci, Betul

17 papers · 45 citations · 2022–2026

Publications
17
Citations
45
Years
5
Publications
Title Year Type Citations
Chemical, biological, morphological, and anatomical exploration of <i>Tripleurospermum monticolum</i> Born. (Asteraceae): A promising medicinal plant
PROTOPLASMA
2026 Article 1
Elemental, fatty acid, volatile and amino acid profiles coupled with antidiabetic, antioxidant, and enzyme inhibitory activities of selected edible insects from Uganda
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
2026 Article 0
Comparative phytochemical profiling, enzyme inhibitory activities, and <i>in silico</i> pharmacokinetic insights of essential oils and extracts from <i>Origanum leptocladum</i> Boiss. and <i>Origanum vulgare</i> subsp. <i>hirtum</i> (link) A.Terracc
NATURAL PRODUCT RESEARCH
2026 Article 0
Small bodies, big potential: Comprehensive nutritional and bioactivity evaluation of five edible insects from Indonesia
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
2026 Article 0
Chemical composition and molecular docking analysis of essential oils from the endemic <i>Sideritis argyrea</i> PHDavis in Türkiye
JOURNAL OF ESSENTIAL OIL RESEARCH
2026 Article 0
Investigating the phytochemical profile, biological potentials, morphological, and anatomical characteristics of <i>Cyclotrichium origanifolium</i> (Labill.) Manden. & Scheng. (Lamiaceae) from Turkey
PROTOPLASMA
2025 Article 2
Phytochemical composition and bioactivities of <i>Satureja montana</i> L. and <i>Satureja hortensis</i> L.: Culinary herbs with antidiabetic, anticholinesterase, and antioxidant potential
PLOS ONE
2025 Article 1
Anticholinesterase Potential of Endemic Fritillaria michailovskyi Plant From Different Harvest Dates and Its Volatile Profile Characterised by SPME-GC-MS
FLAVOUR AND FRAGRANCE JOURNAL
2025 Article 1
From Herbal Tea to Science: Phytochemical and Biological Investigation of <i>Ajuga chamaepitys</i> subsp. chia (Lamiaceae) With Molecular Docking Analysis
FOOD SCIENCE & NUTRITION
2025 Article 0
Phytochemical Traits and Biological Activity of Satureja hortensis and Satureja macrantha as Culinary Spices Using GC-MS/MS and LC-MS/MS Techniques
FOOD SCIENCE & NUTRITION
2025 Article 1
Bioactive Properties and Chemical Compositions of Essential Oils From Three <i>Nepeta</i> L. Species, Two Endemic, Grown in Turkiye
FLAVOUR AND FRAGRANCE JOURNAL
2025 Article 0
Anatomical and Morphological Characteristics of <i>Salvia pachystachya</i> Trautv. (Lamiaceae) and Phytochemical Profiling and Bioactivities of Its Essential Oils and Extracts
FLAVOUR AND FRAGRANCE JOURNAL
2025 Article 0
Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic
FOOD SCIENCE & NUTRITION
2024 Article 3
Exploring <i>Astrodaucus orientalis</i> (L.) Drude: Phytochemical Analysis and its Biological Potential Against Alzheimer's and Diabetes
CHEMISTRY & BIODIVERSITY
2024 Article 3
Investigation on effects of walnut essential oil against glutamate toxicity on cortex neuron and LN405 cancer cell lines, diabetes, and some microorganisms
JOURNAL OF ESSENTIAL OIL RESEARCH
2023 Article 2
Chemical composition, nutritional values, elemental analysis and biological properties of Prunus mahaleb L.: From waste to new potential sources for food, cosmetic and drug industry
FOOD BIOSCIENCE
2023 Article 4
Anatomical and Phytochemical Characteristics of Different Parts of <i>Hypericum scabrum</i> L. Extracts, Essential Oils, and Their Antimicrobial Potential
MOLECULES
2022 Article 27