Dagdemir, Elif

Bioactive components in mold-ripened Civil cheese: Profiling peptides, gamma-aminobutyric acid (GABA), and biogenic amines

Isolation and identification of lactic acid bacteria from artisanal Turkish cheeses, and evaluation of γ-aminobutyric acid (GABA) production potential

Incorporation of ultrasound-assisted treatment in cheese to accelerate ripening of Kas,ar cheese: Changes in cheese microbiota, proteolysis, enzyme activities and volatile profiles

Human health risk assessment of phthalate esters and antimony levels in beverages packaged in polyethylene terephthalate under different storage conditions

Risk assessment of oral exposure to phthalates from coffee samples marketed in Turkey

Metabolite profiling of fermented milks as affected by adjunct cultures during long-term storage

Utilization of edible coating based on quince seed mucilage loaded with thyme essential oil: Shelf life, quality, and ACE-inhibitory activity efficiency in Kas,ar cheese

Analysis and health risk assessments of heavy metals and nitrate migration into pickle beverages

Comparison of γ-aminobutyric acid and free amino acid contents of some common varieties of Turkish cheeses