Chu, Xiaoran

Dual role of phloretin in inhibiting 2-amino-3-methylimidazole[4,5-f] quinoline (IQ) formation and modulating flavor in a Maillard reaction model system

L-cysteine modulates the Maillard reaction: Impacts on PhIP and pyrazine formation

Amino acid regulation and predictive modeling of PhIP and pyrazines in Maillard reaction systems

Unveiling heterocyclic aromatic amines (HAAs) in thermally processed meat products: Formation, toxicity, and strategies for reduction - A comprehensive review

Predicting the formation of 2-amino-3-methyl-imidazole[4,5-f]quinoline (IQ) in the Maillard reaction model system under various reaction conditions