Choudhary, Ravish

Potassium nitrate seed priming enhances root system architecture and metabolic activity in tomato (<i>Solanum lycopersicum L</i>)

Mushrooms as Next-Generation Biofactories for Nanoparticle Synthesis: Unlocking their Potential in Biomedical Applications: A Review

Nanopriming with zinc oxide nanoparticle boosts seed vigour, photosynthesis, osmolytes accumulation and antioxidant activity in tomato

Unveiling the therapeutic potential of corn silk against hypertension: A critical review

Multifaceted Characteristics of Biochar and Its Implementation in Environmental Management in a Sustainable Way

Corn silk: A promising source of antimicrobial compounds for health and wellness

Purification, kinetic characterization of thermostable multicopper oxidase from the oyster mushroom and its versatility for greener agro-pulp bio bleaching in the paper industry

Valorization of grape (<i>Vitis vinifera</i>) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications

Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review

Effect of drying methods on the nutritional and phytochemical properties of pumpkin flower (<i>Cucurbita maxima</i>) and its characterization

Heat-Stress-Induced Changes in Physio-Biochemical Parameters of Mustard Cultivars and Their Role in Heat Stress Tolerance at the Seedling Stage

Rainfed assessment of foxtail millet (<i>Setaria italica</i> L. beauv) germplasms through genotyping and principal component analysis

Transcriptomic analysis of bakanae disease resistant and susceptible rice genotypes in response to infection by <i>Fusarium fujikuroi</i>

Study of Cryopreservation and Freezing Behavior in Almond Winter Bud

In-vivo hyperglycemic, antioxidant, histopathological changes, and simultaneous measurement of kaempferol verified by high-performance thin layer chromatography of<i> Setaria</i><i> italica</i> in streptozotocin-induced diabetic rats

Comparative Analysis and Structural Modeling of <i>Elaeis oleifera</i> FAD2, a Fatty Acid Desaturase Involved in Unsaturated Fatty Acid Composition of American Oil Palm

Chemical Composition of <i>Pinus nigra</i> Arn. Unripe Seeds from Bulgaria

Genetic diversity among local mango (<i>Mangifera indica </i>L.) germplasm using morphological, biochemical and chloroplast DNA barcodes analyses

Sustainable Mulberry (<i>Morus nigra</i> L., <i>Morus alba</i> L. and <i>Morus rubra</i> L.) Production in Eastern Turkey

The Chemical Element Composition of Turmeric Grown in Soil-Climate Conditions of Tashkent Region, Uzbekistan