Cheng, Kaiqi

Physicochemical characteristics, metabolomics, and flavor profiles of giant salamander<i> (Andrias</i><i> davidianus)</i> liver pastes fermented with<i> Lactobacillus</i> plantarum,<i> Bacillus coagulans</i>, and their mixtures

Quality characteristics and volatile profiles of giant salamander (<i>Andrias davidianus</i>) meat during the air frying process

Characterization of carotenoids and flavonoids in Yangxian pigmented rice varieties through LC-MS/MS-based targeted metabolomics and multivariate statistics

Characterization and feature selection of volatile metabolites in Yangxian pigmented rice varieties through GC-MS and machine learning algorithms

Unraveling volatile metabolites in pigmented onion (<i>Allium cepa</i> L.) bulbs through HS-SPME/GC-MS-based metabolomics and machine learning