language Türkçe
BB

Basaran, Burhan

7 papers · 168 citations · 2021–2026

Publications
7
Citations
168
Years
5
Publications
Title Year Type Citations
Polycyclic aromatic hydrocarbons (PAHs) in potato and corn chips: Assessment of dietary exposure and health risk
MICROCHEMICAL JOURNAL
2026 Article 0
The levels, single and multiple health risk assessment of 23 metals in enteral nutrition formulas
FOOD AND CHEMICAL TOXICOLOGY
2024 Article 6
Radionuclides and metal levels of sea, lake, and rock salts and health risk assessment: Türkiye
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2024 Article 2
Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies
FOODS
2023 Review 62
Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2022 Article 40
Comparison and risk assessment of nitrate and nitrite levels in infant formula and biscuits for small children in Turkey
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2022 Article 11
The influence of consecutive use of different oil types and frying oil in French fries on the acrylamide level
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2021 Article 47