Baltaci, Mustafa Ozkan

<i>Alcanivorax</i>: Unique Genus of Hydrocarbon-Degrading Bacteria

Production of cost-effective rhamnolipid from <i>Halopseudomonas sabulinigri</i> OZK5 using waste frying oil

A review on bacteria-derived antioxidant metabolites: their production, purification, characterization, potential applications, and limitations

Biodegradation of Benzophenone-3 in Non-Sterile Culture Process Using <i>Klebsiella huaxiensis</i> W2

Enhanced biodegradation of crude oil contamination by indigenous bacterial consortium under real conditions

Rapid Detection of<i> Listeria</i><i> monocytogenes</i> In Chicken Meat By Real-time PCR without Culture Enrichment

Impact of a novel caseinolytic protease single mutation on<i> Lactiplantibacillus</i><i> pentosus</i> growth performance

Cloning and Production of Protease Enzyme from Aeribacillus pallidus P18 Strain

Turning waste into biofuel: Non-sterile fermentation of molasses using immobilized cells of<i> Bacillus</i><i> licheniformis</i> BD43 for efficient 2,3-Butanediol production

Determination of foodborne pathogens in minced beef by real-time PCR without culture enrichment

Effect of Triple Antibiotic Paste, Double Antibiotic Paste, and Calcium Hydroxide on Antibiotic Resistance of Tet Repressor Proteins, Tetracycline Resistance Gene W, and Tetracycline Resistance Gene Q: A Randomized Controlled Clinical Trial

<i>Anoxybacillus</i>: an overview of a versatile genus with recent biotechnological applications

Identification and Potential Biotechnological Characterization of Lactic Acid Bacteria Isolated from White Cheese Samples

Purification and biochemical characterization of a new thermostable laccase from <i>Enterococcus faecium</i> A2 by a three-phase partitioning method and investigation of its decolorization potential

Enhancement of cellulase production by co-culture of Streptomyces ambofaciens OZ2 and Cytobacillus oceanisediminis OZ5 isolated from rumen samples

Effect of final irrigation with sodium hypochlorite at different temperatures on postoperative pain level and antibacterial activity: a randomized controlled clinical study

Preparation of chitosan from waste shrimp shells fermented with <i>Paenibacillus jamilae</i> BAT1

Production of water-soluble sulfated exopolysaccharide with anticancer activity from <i>Anoxybacillus gonensis</i> YK25