language Türkçe
BC

Baltaci, Cemalettin

2 papers · 3 citations · 2022–2025

Publications
2
Citations
3
Years
2
Publications
Title Year Type Citations
Comparison of different animal milks on microbiological, physicochemical, sensory properties, and volatile component profile of Kefir
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
2025 Article 2
Preliminary investigations of ice creams for the determination of the physicochemical properties and aroma compounds by GC-MS produced from cow, sheep, goat, and buffalo milk
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
2022 Article 1