Aydogan, Zeynep

Elemental, fatty acid, volatile and amino acid profiles coupled with antidiabetic, antioxidant, and enzyme inhibitory activities of selected edible insects from Uganda

Small bodies, big potential: Comprehensive nutritional and bioactivity evaluation of five edible insects from Indonesia

Determination of selected elements in two commercially available edible aquatic insects (Coleoptera) and their worldwide updated list

Two new edible insect species from Ghana and their chemical content evaluation

Anthropo-entomophagy: quantitatively chemical assessment of some edible arthropods, bought from an e-shop