language Türkçe
AY

Atasoy, Yasemin Baydas

1 papers · 0 citations · 2026–2026

Publications
1
Citations
0
Years
1
Publications
Title Year Type Citations
Quality ımprovement of yogurt formulations using postbiotic powders obtained by <i>Lacticaseibacillus casei</i> ATCC 393
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
2026 Article 0