Atasever, Mustafa

Comparative analysis of free amino acid concentrations in colostrum and transitional breast milk from mothers of term and preterm infants

Aflatoxin B1 levels, dietary exposure and cancer risk assessment in sesame and nut-based foods in Türkiye

Occurrence and dietary risk assessment of AFB1 in tomato and pepper pastes in Türkiye

The investigation of the effects of monosodium glutamate on healthy rats and rats with STZ-induced diabetes

Innovations in dairy technology: probiotics in Turkish white cheese production

Effects of Bromelain on Growth Performance, Biochemistry, Antioxidant Metabolism, Meat Quality, and Intestinal Morphology of Broilers

Investigation of meat species adulteration in beef-based meat products via real-time PCR in Turkiye

Determination of Hepatitis E Virus in Sheep and Cattle by Serological and Molecular Methods DNA Sequences Analysis

Determination of AFM₁ Levels of Mare's Milk and Koumiss Produced in the Highlands of the Kyrgyz Republic