Assouguem, Amine

<i>Cucumis</i><i> callosus:</i> A valuable neglected crop as an alternative source of nutrition

Mitigation of salt stress in <i>Phaseolus vulgaris</i> L. by dopamine: Effects on growth, physiological parameters and antioxidant activity

A review on apple cultivation in Morocco: Current situation and future prospects

Comparative analysis of fruit quality parameters and volatile compounds in commercially grown citrus cultivars

Characterisation of wild red raspberry ecotypes in Northern Anatolia: Insights into sensory, biochemical and antioxidant properties

The nutritional, phytochemical composition, and utilisation of different parts of maize: A comparative analysis

Corn silk: A promising source of antimicrobial compounds for health and wellness

Molecular characterisation of cornelian cherry (<i>Cornus mas</i> L.) genotypes

Valorization of corn silk through incorporation in instant mix and analyzing its shelf life by kinetic modelling

Revealing the effects of amino acid, organic acid, and phytohormones on the germination of tomato seeds under salinity stress

Chemical composition and biological activity of essential oil from anise hyssop

Strength Characteristics and Rheological Behavior of a High Level of Fly Ash in the Production of Concrete

Analysis of Primary and Secondary Metabolites, Physical Properties, Antioxidant and Antidiabetic Activities, and Chemical Composition of Rosmarinus officinalis Essential Oils under Differential Water Stress Conditions

Determination of essential oil and chemical composition of St. John's Wort

Phytochemical screening and antioxidant activity of <i>Vitex agnus-castus</i> L.

Melanin antibacterial activity of two new strains, SN1 and SN2, of Exophiala phaeomuriformis against five human pathogens

Physical, chemical, sorption and microbiological characteristics of fennel fruits

Simultaneous Hydrodistillation of Healthy Cedrus atlantica Manetti and Infected by Trametes pini and Ungulina officinalis: Effect on Antibacterial Activity Utilizing a Mixture-Design Method

Field evaluation of different eco-friendly alternative control methods against<i> Panonychus</i><i> citri</i> [Acari: Tetranychidae] spider mite and its predators in citrus orchards

Simultaneous Hydrodistillation of Cedrus atlantica Manetti and Salvia rosmarinus Spenn: Optimization of Anti-Wood-Decay Fungal Activity Using Mixture Design Methodology

Black mulberry (<i>Morus nigra</i> L.) fruits: As a medicinal plant rich in human health-promoting compounds

Physicochemical and biological properties of carvacrol

Chemical Composition of Essential Oils from<i> Nepeta</i><i> transcaucasica</i> Grossh. and<i> Nepeta</i><i> cataria</i> L. Cultivated in Bulgaria and Their Antimicrobial and Antioxidant Activity

Phytochemical analysis of leaves and stems of <i>Physalis alkekengi </i>L. (Solanaceae)

Synergistic Effect of Bioactive Monoterpenes against the Mosquito, <i>Culex pipiens</i> (Diptera: Culicidae)

Genetic Analysis in Grain Legumes [<i>Vigna radiata</i> (L.) Wilczek] for Yield Improvement and Identifying Heterotic Hybrids

SNP discovery and structural insights into OeFAD2 unravelling high oleic/linoleic ratio in olive oil

Foliar Application of GA₃ Stimulates Seed Production in Cauliflower

QSAR, ADMET In Silico Pharmacokinetics, Molecular Docking and Molecular Dynamics Studies of Novel Bicyclo (Aryl Methyl) Benzamides as Potent GlyT1 Inhibitors for the Treatment of Schizophrenia

Genome-Wide Identification of Strawberry Metal Tolerance Proteins and Their Expression under Cadmium Toxicity

Phytonutrient Composition of Two Phenotypes of <i>Physalis alkekengi</i> L. Fruit

Biochemical Characterization of Six Traditional Olive Cultivars: A Comparative Study

Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables

In Vitro Studies on the Antimicrobial and Antioxidant Activities of Total Polyphenol Content of <i>Cynara humilis</i> from Moulay Yacoub Area (Morocco)

Insecticidal Effect of Wild-Grown <i>Mentha pulegium</i> and <i>Rosmarinus officinalis</i> Essential Oils and Their Main Monoterpenes against <i>Culex pipiens</i> (Diptera: Culicidae)

Evaluation of Combining Ability and Heterosis of Popular Restorer and Male Sterile Lines for the Development of Superior Rice Hybrids

Morphological and Biochemical Properties in Fruits of Naturally Grown Cornelian Cherry (<i>Cornus mas</i> L.) Genotypes in Northwest Bosnia and Herzegovina

Chemical Composition and Antimicrobial Activity of Essential Oil of Fruits from <i>Vitex agnus-castus</i> L., Growing in Two Regions in Bulgaria

Cultivar Differences on Nutraceuticals of Grape Juices and Seeds

Bioactive Phytochemicals and Quenching Activity of Radicals in Selected Drought-Resistant <i>Amaranthus tricolor</i> Vegetable Amaranth

Isolation and Characterization of Three New Crude Oil Degrading Yeast Strains, <i>Candida parapsilosis</i> SK1, <i>Rhodotorula mucilaginosa</i> SK2 and SK3

Evaluation of the Varietal Impact of Two Citrus Species on Fluctuations of <i>Tetranychus urticae</i> (Acari: Tetranychidae) and Beneficial Phytoseiid Mites

Current Situation of <i>Tetranychus urticae</i> (Acari: Tetranychidae) in Northern Africa: The Sustainable Control Methods and Priorities for Future Research