Argin, Sanem

Biostimulants Enhance the Growth and Nutritional Quality of Lettuce (<i>Lactuca sativa</i> L.)

Improvement of some nutritional properties, phenolic compound amounts and antioxidant enzyme levels of garden cress (Lepidium sativum L.) grown with controlled salinity stress application

The effect of novel biotechnological vermicompost on tea yield, plant nutrient content, antioxidants, amino acids, and organic acids as an alternative to chemical fertilizers for sustainability

Exogenous dopamine mitigates the effects of salinity stress in tomato seedlings by alleviating the oxidative stress and regulating phytohormones

Drought stress amelioration in tomato (<i>Solanum lycopersicum</i> L.) seedlings by biostimulant as regenerative agent

Alleviation Mechanism of Melatonin in Chickpea (<i>Cicer arietinum</i> L.) under the Salt Stress Conditions

Foliar Applications of Humic Substances Together with Fe/Nano Fe to Increase the Iron Content and Growth Parameters of Spinach (<i>Spinacia oleracea</i> L.)

Intercropping of Cauliflower with Lettuce Is More Effective for Sustainable Fertilizer Management and Minimizing Environmental Risks

A comprehensive study to evaluate the wound healing potential of okra (<i>Abelmoschus esculentus</i>) fruit

Biochar as an organic soil conditioner for mitigating salinity stress in tomato

Rhizobacteria alleviate the adverse effects of salt stress on seedling growth of <i>Capsicum annuum</i> L. by modulating the antioxidant enzyme activity and mineral uptake

Effect of Biostimulants on Yield and Quality of Cherry Tomatoes Grown in Fertile and Stressed Soils

Humic plus Fulvic acid mitigated Cd adverse effects on plant growth, physiology and biochemical properties of garden cress