Apak, Resat

Recognition of Clove (<i>Eugenia caryophyllata</i>) Oil Adulteration by Monitoring Phenolic and Antioxidative Fingerprint Markers Utilizing Online HPLC Post Column and Spectrophotometric Assays with Chemometric Analysis

Combined spectroscopic and chromatographic techniques augmented with chemometrics for the authentication of black cumin (<i> Nigella</i> sativa L<i> .</i> ) seed oil

Methods to evaluate the scavenging activity of antioxidants toward reactive oxygen and nitrogen species (IUPAC Technical Report)