Almansour, Ammar

Characterization of lactic acid bacteria from Erzincan Tulum cheese: Probiotic potential, antimicrobial properties, and technological traits

Biogenic Amine Degradation by Lactic Acid Bacteria Isolated from Home-Made White Cheese: Molecular and HPLC-Based Assessment

Eco-friendly synthesis of silver nanoparticles using lignin peroxidase produced from Caldibacillus thermoamylovorans and cultivated on waste walnut shell

CRISPR-Based Genetic Improvement of Aquaculture Species

Purification, characterization, optimization, and docking simulation of alkaline protease produced by<i> Brevibacillus</i><i> agri</i> SAR25 using fish wastes as a substrate