Ali, Sajid

Pullulan coating enhances postharvest quality retention and extends shelf life of Chinese plums by regulating enzymatic activity and gene expression related to ROS scavenging and cell wall metabolism

Application of Plant-Based Edible Coatings and Extracts Influences the Postharvest Quality and Shelf Life Potential of "Surahi" Guava Fruits

Foliar Application of Silicon Enhances Growth, Flower Yield, Quality and Postharvest Life of Tuberose (<i>Polianthes tuberosa</i> L.) under Saline Conditions by Improving Antioxidant Defense Mechanism

Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application

Sugar and acid profile of loquat (<i>Eriobotrya japonica</i> Lindl.), enzymes assay and expression profiling of their metabolism-related genes as influenced by exogenously applied boron

Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of 'Kinnow' mandarin fruits during low temperature storage