AY
Akyol, Yagmur
3 papers · 1 citations · 2024–2025
Publications
3
Citations
1
Years
2
Publications
| Title | Year | Type | Citations |
|---|---|---|---|
|
Effects of Black Garlic Addition and Cooking Duration on Nitrosamine Levels and Quality Attributes of Sucuk
|
2025 | Article | 0 |
|
Evaluating the Role of Autochthonous Lactic Acid Bacteria and Ripening Conditions on Nitrosamine Inhibition in Sucuk Over Storage Time
|
2025 | Article | 0 |
|
Effects of Autochthonous Starter Cultures on the Behavior of<i> Staphylococcus</i><i> aureus</i> during the Production of a Semi-Dry Fermented Sausage
|
2024 | Article | 1 |