language Türkçe
AS

Akkaya, Sefa Nur

4 papers · 9 citations · 2025–2025

Publications
4
Citations
9
Years
1
Publications
Title Year Type Citations
Characterization of lactic acid bacteria from Erzincan Tulum cheese: Probiotic potential, antimicrobial properties, and technological traits
FOOD BIOSCIENCE
2025 Article 0
Biogenic Amine Degradation by Lactic Acid Bacteria Isolated from Home-Made White Cheese: Molecular and HPLC-Based Assessment
PROBIOTICS AND ANTIMICROBIAL PROTEINS
2025 Article 0
Eco-friendly synthesis of silver nanoparticles using lignin peroxidase produced from Caldibacillus thermoamylovorans and cultivated on waste walnut shell
FEMS MICROBIOLOGY LETTERS
2025 Article 1
Purification, characterization, optimization, and docking simulation of alkaline protease produced by<i> Brevibacillus</i><i> agri</i> SAR25 using fish wastes as a substrate
FOOD CHEMISTRY
2025 Article 8