language Türkçe
AN

Ahmad, Naushad

4 papers · 25 citations · 2023–2023

Publications
4
Citations
25
Years
1
Publications
Title Year Type Citations
Structural, thermal, techno-functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas-Chromatography-Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy-Dispersive X-Ray Spectrometer of <i>Moringa Oleifera</i> flower powder
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2023 Article 10
Impact of Cumin (<i>Cuminum cyminum</i>) Incorporation on the Generation of Heterocyclic Aromatic Amines in Meatballs
SEPARATIONS
2023 Article 7
Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2023 Article 1
Black garlic production: The influence of ageing temperature and duration on some physicochemical and antioxidant properties, and sugar content
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2023 Article 7