Yayınlar

Four-Winged Propeller-Shaped Indole-Modified and Indole- Substituted Tetraphenylethylenes: Greenish-Blue Emitters with Aggregation-Induced Emission Features for Conventional Organic Light-Emitting Diodes

Impression of foliar-applied folic acid on coriander (<i>Coriandrum sativum</i> L.) to regulate aerial growth, biochemical activity, and essential oil profiling under drought stress

Numerical Investigation of the Fire Behavior of Storage Rack Systems Protected by Intumescent Coating

Effect of the fortification with astaxanthin on the quality parameters and heterocyclic amines content of meatballs

What is the eco-toxicological level and effects of graphene oxide-boramidic acid (GO-ED-BA NP) ?: In vivo study on Zebrafish embryo/larvae

Protein coronas formed by three blood proteins and food-borne carbon dots from roast mackerel: Effects on cytotoxicity and cellular metabolites

Effect of Chitosan/Thyme Oil Coating and UV-C on the Softening and Ripening of Postharvest Blueberry Fruits

The role of the Pd ratio in increasing the activity of Pt for high efficient hydrogen evolution reaction

Design, synthesis and molecular docking studies of novel benzimidazole-1,3,4-oxadiazole hybrids for their carbonic anhydrase inhibitory and antioxidant effects

<i>γ</i>-Alumina Supported Copper Oxide Nanostructures Promoted with Ruthenium Oxide (RuO₂-CuO/Al₂O₃) and Palladium Oxide (PdO-CuO/Al₂O₃): Efficient Electrodes for Heterogeneous Catalysis of Ammonia Electrooxidation

Investigation of corrosion and tribocorrosion behavior of boron doped and graphene oxide doped TiO 2 nanotubes produced on Cp-Ti

Ecofriendly Usability of Mushroom Cultivation Substrate as a Ruminant Feed: Anaerobic Digestion Using Gas Production Techniques

Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables

Multivariate Statistical Analysis and Required Sample Size

Changes during storage in volatile compounds of butter produced using cow, sheep or goat's milk

The transformative power of pain and posttraumatic growth in nurses with Covid-19 PCR positive

Isolation and Characterization of Three New Crude Oil Degrading Yeast Strains, <i>Candida parapsilosis</i> SK1, <i>Rhodotorula mucilaginosa</i> SK2 and SK3

Evaluation of the protective effects of morin against acrylamide-induced lung toxicity by biomarkers of oxidative stress, inflammation, apoptosis, and autophagy

Antioxidant capacity and rheological, textural properties of ice cream produced from camel's milk with blueberry

Genetic diversity among local mango (<i>Mangifera indica </i>L.) germplasm using morphological, biochemical and chloroplast DNA barcodes analyses

Evaluation of nursing students' health fatalism, knowledge, and attitudes toward patients with epilepsy

Possibilities of using extracts obtained from <i>Rosa pimpinellifolia</i> L. flesh and seeds in ice cream production

Impact of tarragon usage on lipid oxidation and heterocyclic aromatic amine formation in meatball

Thermo-hydraulic performance of tube with decaying swirl flow generators

The effect of power harrow on the wheat residue cover and residue incorporation into the tilled soil layer

Investigation of soil dynamic characteristics at seismic stations using H/V spectral ratio method in Marmara Region, Turkey

<i>In vitro and in silico</i> enzyme inhibition effects of some metal ions and compounds on glutathione S-transferase enzyme purified from <i>Vaccinium arctostapylous</i> L.

Synthesis of zinc sulfate hydroxide trihydrate by chemical precipitation and its transformation to zinc oxide

The associations of life quality, depression, and cognitive impairment with mortality in older adults with COVID-19: a prospective, observational study

Effects of high fructose diet on lipid metabolism and the hepatic NF-κB/ SIRT-1 pathway