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Article 2025 · 0 atıf

Comparative Study of Mechanical and Microstructural Properties of Biocemented Sandy Soils Enhanced with Biopolymer: Evaluation of Mixing and Injection Treatment Methods

Simsek, Mutlu, Celik, Semet, Akoguz, Harun

Özet

Soil improvement is one of the fundamental practices in civil engineering, with a long-standing history. In today's context, the rapidly increasing demand for construction driven by urbanization has further emphasized the necessity and significance of soil stabilization techniques. This study aims to determine the optimum parameters for improving sandy soils by incorporating sodium alginate (SA) as a biopolymer additive into the microbial calcium carbonate precipitation (MICP) process. Sand types S1, S2, and S3, each with distinct particle size distributions, were selected, and the specimens were prepared at medium relative density. Three distinct approaches, MICP, SA, and MICP + SA, were tested for comparison. Additionally, two different improvement methods, injection and mixing, were applied to investigate their effects on the geotechnical properties of the soils. In this context, hydraulic conductivity, unconfined compressive strength (UCS), and calcite content tests, as well as scanning electron microscopy (SEM) and energy dispersive X-ray spectroscopy (EDS) analyses, were performed to assess the changes in soil behavior. SA contributed positively to the overall efficiency of the MICP process. The study highlights SA-assisted MICP as an alternative that enhances the microstructural integrity of treated soils and responds to the environmental limitations of conventional methods through sustainable innovation.

Anahtar Kelimeler
microbially induced calcite precipitation (MICP) sodium alginate (SA) soil improvement injection method mixing method PRECIPITATION IMPROVEMENT
WoS Kategorileri
Chemistry, Multidisciplinary Engineering, Multidisciplinary Materials Science, Multidisciplinary Physics, Applied
Künye
Dergi
APPLIED SCIENCES-BASEL
Yıl
2025
Cilt
15
Sayı
14
eISSN
2076-3417
DOI
10.3390/app15148090
WoS UID
WOS:001535565600001
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