language English
Article 2025 · 2 atıf

Pharmacological Potential and Bioactive Components of Wild Anatolian Sage (<i>Salvia aethiopis</i> L.)

Bilginoglu, Emine, Kizil, Hamit Emre, Ogutcu, Hatice, Agar, Guleray, Bagci, Yavuz

Özet

Salvia aethiopis L., a member of the Lamiaceae family, has gained attention due to its bioactive compounds with potential therapeutic applications. This study investigated the chemical composition and biological activities of S. aethiopis ethanol extract collected from Karaman province, T & uuml;rkiye. The phenolic profile of the plant was characterized using LC-MS/MS analysis, which revealed substantial amounts of rosmarinic acid, ferulic acid, caffeic acid, and p-coumaric acid. The antimicrobial activity of the extracts was evaluated against various Gram-positive and Gram-negative bacteria, as well as fungal strains, using the agar well diffusion method. The results demonstrated potent antibacterial effects, particularly against Staphylococcus aureus, Micrococcus luteus, and Klebsiella pneumoniae. Furthermore, the cytotoxic potential of S. aethiopis was assessed on H-460 non-small cell lung cancer cells. The extract exhibited a dose-dependent cytotoxic effect, with a significant reduction in cell viability after 24 and 48 h of treatment, yielding IC50 values of 80.08 and 56.19 mu g/mL, respectively. These findings suggest that S. aethiopis possesses promising antimicrobial and anticancer properties, which could contribute to the development of novel therapeutic agents.

Anahtar Kelimeler
antimicrobial activities chemical characterization cytotoxicity Salvia aethiopis L. P-COUMARIC ACID ESSENTIAL OILS ROSMARINIC ACID CHEMICAL-COMPOSITION IN-VITRO ANTIOXIDANT PROPERTIES BIOLOGICAL-ACTIVITIES PLANT POLYPHENOLS ANTIBACTERIAL
WoS Kategorileri
Food Science & Technology
Sürdürülebilir Kalkınma Amaçları
Künye
Dergi
FOOD SCIENCE & NUTRITION
Yıl
2025
Cilt
13
Sayı
4
ISSN
2048-7177
DOI
10.1002/fsn3.70118
WoS UID
WOS:001451293600001
Yayını aç (DOI)