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Article 2026 · 3 atıf

Phytochemical evaluation via GC-MS and LC-MS/MS: a comprehensive study of antidiabetic, antimicrobial, antioxidant, and genotoxic activities of extracts from endemic species <i>Centaurea amanicola</i> Hub.-Mor. and <i>C. antitauri</i> Hayek (Asteraceae)

Nobarirezaeyeh, Mohaddeseh, Yuca, Hafize, Aydin, Bilge, Civas, Ayse, Karakaya, Songul, Karadayi, Mehmet, Demir, Abdussamed Yasin, Bona, Mehmet, Yilmaz, Bilal, Goger, Gamze, Sahinoz, Muhammed Ziya, Ozer, Elif Beyza, Tekman, Enes, Guvenalp, Zuhal, Ozkan, Ayse Mine Gencler

Özet

The study investigated the antidiabetic, antimicrobial, antioxidant, and genotoxic activities of extracts from Centaurea amanicola and C. antitauri (Asteraceae). Methanol extracts were analysed for phenolic and fatty oil contents. Major components of fatty oils were identified, including methyl hexadecanoate (48.30%) and heptacosane (22.13%) in C. antitauri, and methyl hexadecanoate (16.29%) and methyl linoleate (13.55%) in C. amanicola. The highest alpha-amylase inhibition was observed in hexane extracts of both species with 55.53% and 41.57% inhibition values, respectively. Antioxidant activity, measured by ABTS center dot+ and DPPH center dot scavenging, varied among extracts, with notable efficacy in C. antitauri dichloromethane extract and C. amanicola ethyl acetate extract. The dichloromethane extract of C. antitauri demonstrated effectiveness against Candida albicans with MIC= 156.25 mu g/mL. Importantly, all extracts were found to be genotoxicity-safe. Overall, the findings highlight the potential of these extracts for various medicinal applications, particularly in managing diabetes and combating microbial infections.

Anahtar Kelimeler
Antimicrobial antioxidant antidiabetic <italic>Centaurea amanicola</italic> <italic>Centaurea antitauri</italic> chemical profiling genotoxicity PHENOLIC-COMPOUNDS PLANT ACID
WoS Kategorileri
Chemistry, Applied Chemistry, Medicinal
Sürdürülebilir Kalkınma Amaçları
Künye
Dergi
NATURAL PRODUCT RESEARCH
Yıl
2026
Cilt
40
Sayı
3
Sayfa
776-785
ISSN
1478-6419
eISSN
1478-6427
DOI
10.1080/14786419.2024.2425798
WoS UID
WOS:001350831900001
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