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Article 2024 · 2 atıf

β-carotene protects against α-amanitin nephrotoxicity via modulation of oxidative, autophagic, nitric oxide signaling, and polyol pathways in rat kidneys

Gezer, Arzu, Ustundag, Hilal, Sari, Ebru Karadag, Bedir, Gursel, Gur, Cihan, Mendil, Ali Sefa, Duysak, Lale

Özet

Alpha-amanitin (alpha-AMA), a toxic component of Amanita phalloides, causes severe hepato- and nephrotoxicity. This study investigated the protective effects of beta eta-carotene (beta C) against alpha-AMA-induced kidney damage in rats. Thirty-two male Sprague-Dawley rats were divided into four groups: Control, beta C (50 mg/kg/day), alpha-AMA (3 mg/kg), and beta C+alpha-AMA. beta C was administered orally for 7 days before alpha-AMA injection. Renal function, oxidative stress markers, histopathological changes, and enzyme activities were evaluated 48 h post-alpha-AMA administration. alpha-AMA significantly increased serum creatinine and urea levels, decreased glutathione and catalase activity, and increased malondialdehyde levels (P < 0.001). beta C pretreatment attenuated these changes (P < 0.05). Histopathological examination revealed reduced tubular degeneration in the beta C+alpha-AMA group (P < 0.001). Immunohistochemical analysis showed increased LC3B and Beclin-1 expression in alpha-AMA-treated rats, indicating enhanced autophagy, partially reversed by beta C. Additionally, alpha-AMA reduced nitric oxide synthase (NOS) activity and increased aldose reductase (AR) activity, both normalized by beta C pretreatment (P < 0.01). beta C demonstrates protective effects against alpha-AMA-induced nephrotoxicity through antioxidant action, modulation of autophagy, and regulation of NOS and AR pathways, suggesting its potential as a therapeutic agent in alpha-AMA poisoning.

Anahtar Kelimeler
Alpha-amanitin beta-carotene Oxidative stress Nephrotoxicity Antioxidants MIGHT CONTRIBUTE VITAMIN-A TOXICITY DAMAGE STRESS PREVENTION HEALTH INJURY
WoS Kategorileri
Food Science & Technology Toxicology
Sürdürülebilir Kalkınma Amaçları
Künye
Dergi
FOOD AND CHEMICAL TOXICOLOGY
Yıl
2024
Cilt
193
ISSN
0278-6915
eISSN
1873-6351
DOI
10.1016/j.fct.2024.115040
WoS UID
WOS:001339177200001
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