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Article 2024 · 2 atıf

The effect of worker clothing color on stress in laying hens

Genc, Murat, Ozenturk, Ugur

Özet

The environment in which animals are kept must provide suitable conditions for their species. This includes ensuring that animals are healthy, well-fed, safe, able to exhibit species-specific behaviors, not experiencing fear or pain, and not under chronic or acute stress. Poultry welfare is achieved when birds are raised in environments that meet their physiological and ethological needs. Fear can significantly impact animal welfare. Chickens have been significantly altered by human artificial selection. Despite this, they exhibit reactivity towards humans and tend to avoid them. Poultry animals reared in environmentally controlled poultry houses and bred for superior productivity are more sensitive to fear factors and have lost their adaptability to a great extent. This study aimed to determine the effect of personnel clothing color on stress and fear in chickens in layer hen coops. The experiment involved 32-week-old laying hens of three different genotypes. A worker in the henhouse wore six respective different colors of workwear (dark blue, green, red, yellow, black, and white), and sound measurements were taken during this time. The results showed that the color of the worker's clothing influenced the sound intensity of the chickens ( P < 0.05 ). White clothing elicited the least reaction, whereas black and dark blue elicited the most. The other three colors showed similar reactions. In conclusion, workers in layer hen coops wearing dark clothing, such as dark blue and black, can induce stress and noise in the animals. Additionally, chickens showed similar reactions to green, red, and yellow colors, with white being the color around which they felt the most secure.

Anahtar Kelimeler
FEATHER PECKING BEHAVIOR FEAR GLUCOCORTICOIDS PERFORMANCE PREFERENCES PARAMETERS POULTRY VISION CHICKS
WoS Kategorileri
Agriculture, Dairy & Animal Science
Künye
Dergi
ARCHIVES ANIMAL BREEDING
Yıl
2024
Cilt
67
Sayı
2
Sayfa
145-151
ISSN
0003-9438
eISSN
2363-9822
DOI
10.5194/aab-67-145-2024
WoS UID
WOS:001197437400001
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