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Article 2024 · 23 atıf

Microplastic-induced oxidative stress response in turbot and potential intake by humans

Kokturk, Mine, Ozgeris, Fatma Betuel, Atamanalp, Muhammed, Ucar, Arzu, Ozdemir, Suleyman, Parlak, Veysel, Duyar, Hunkar Avni, Alak, Gonca

Özet

Microplastic (MP) pollution has become a health concern subject in recent years. Althoughann increasing number of studies about the ingestion of microplastics by fish, research on the oxidative stress response to MPs in natural environments is quite limited. In this study, the identification and characterization of MPs in gill (G), muscle tissues (M), and gastrointestinal tract (GI) of turbot (Scophthalmus maximus) were evaluated. Oxidative damage of MPs on the brain (B), liver (L), gill (G), and muscle (M) tissues as well as their effect on superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), paraoxonase (PON), arylesterase (AR) myeloperoxidase (MPO), and malondialdehyde (MDA) biomarkers were evaluated. The potential transmission of MPs from muscle tissues to humans was examined. Results showed that gills contain the highest amounts of MPs, ethylene propylene is the most dominant polymer type, black and blue are the most common MP color, fiber is the most common shape, and 50-200 mu m is the most common MP size. Results showed that MPs cause oxidative stress of tissues with inhibiting effect on enzyme activities and promoting impact on lipid peroxidation. The oxidative damage mostly affected the liver (detoxification organ) followed by gill tissue. The intake of MPS in the European Union was estimated by EFSA as 119 items/year, while in Turkey it is 47.88 items/year. This study shows that more research is needed in terms of ecosystem health and food chain safety. The risk assessment of MPs in living organisms and environmental matrices including food safety and human health should be considered a public health issue.

Anahtar Kelimeler
Demersal fish microplastics oxidative damage biochemical changes Toxicity human health COMMERCIAL FISH RAINBOW-TROUT INGESTION EXTRACTION TOXICITY PROTOCOL TISSUES SEAFOOD LIVER
WoS Kategorileri
Chemistry, Multidisciplinary Pharmacology & Pharmacy Toxicology
Sürdürülebilir Kalkınma Amaçları
Künye
Dergi
DRUG AND CHEMICAL TOXICOLOGY
Yıl
2024
Cilt
47
Sayı
3
Sayfa
296-305
ISSN
0148-0545
eISSN
1525-6014
DOI
10.1080/01480545.2023.2168690
WoS UID
WOS:000913700600001
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