Article 2021 · 1 atıf

Determination of microbiological quality and histamine levels in rainbow trouts (<i>Oncorhynchus mykiss</i>)

Aksoy, A., Sezer, C., Atasever, M., Cetinkaya, A., Gulbaz, G.

Özet

This study aims to determine the microbiological quality and histamine levels of fresh-marketed rainbow trouts (Oncorhynchus mykiss). The total mesophilic aerobic bacteria (TMAB), total psychrophilic aerobic bacteria (TPAB), coliform, fecal coliform, Enterobacteriaceae, Pseudomonas, Staphylococcus-Micrococcus and mold-yeast numbers were detected as 4.24, 4.00, 1.10, 0.17, 1.50, 3.05, 0.28 and 3.82 log 10 cfu/g, respectively. Yersinia enterocolitica, Listeria monocytogenes, Escherichia coli O157:H7 and Vibrio spp bacteria were found in 18 (37.5%), 14 (29.1%), 8 (16.6%) and 14 (29.1%) respectively. Twenty-eight out of 51 Listeria isolates (54.9%) were verified through PCR analysis as L. monocytogenes. It was determined that the histamine level in the samples was above the detectable level (>2.5 mg/kg) in 8 of the samples (16.6%)determined using an ELISA method. It was concluded that the detection of foodborne pathogens in fresh-marketed fish samples potentially constitutes a public health hazard.

Anahtar Kelimeler

Rainbow trout Microbial quality Histamine ELISA PCR YERSINIA-ENTEROCOLITICA STRAINS BIOGENIC-AMINES LISTERIA-MONOCYTOGENES FISH FOOD IDENTIFICATION SAFETY FRESH

WoS Kategorileri

Veterinary Sciences

Künye

Dergi: JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY
Yıl: 2021
Cilt: 72
Sayı: 4
ISSN: 1792-2720
DOI: 10.12681/jhvms.29368
WoS UID: WOS:000768789600001

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