TRENDS IN FOOD SCIENCE & TECHNOLOGY
7 yayın · 72 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
|---|---|---|---|
|
Fermentation-based valorization of agro-industrial cereal wastes and by-products
|
2026 | Adil, Muhammad Zeeshan, Oztekin, Sebahat, Aziz, Afifa +5 | 4 |
|
Computer-aided antibody discovery for emerging contaminants: bridging molecular immunotechnology and food-safety sustainability
|
2026 | Zhao, Jing, Abd El-Aty, A. M., Li, Peipei +6 | 0 |
|
Artificial intelligence in sustainable food design: Technological, ethical consideration, and future
|
2025 | Harikrishnan, S., Kaushik, Deepika, Rasane, Prasad +6 | 11 |
|
Probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications
|
2025 | Yaghoubi, Milad, Alirezalu, Kazem, Hadi, Farzaneh +5 | 9 |
|
Precision nutrition based on food bioactive components assisted by delivery nanocarriers for ocular health
|
2025 | Liu, Kangjing, Xing, Shanghua, Abd El-Aty, A. M. +1 | 8 |
|
Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
|
2024 | Uysal-Unalan, Ilke, Sogut, Ece, Realini, Carolina E. +14 | 32 |
|
Protein corona of food nanoparticles: Implications for biological responses and future research directions
|
2023 | Liu, Ronggang, Yu, Deyang, Abd El-Aty, A. M. +1 | 8 |