SUSTAINABLE FOOD TECHNOLOGY
1 yayın · 0 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
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Characterization of <i>Ziziphus jujuba</i> seeds and optimization of waffle formulations <i>via</i> D-optimal mixture design
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2026 | Jyoti, Aman, Gunjal, Mahendra, Rasane, Prasad +3 | 0 |