QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
2 yayın · 42 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
|---|---|---|---|
|
Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Turkiye
|
2024 | Ozlu, Hayrunnisa | 21 |
|
Investigation of meat species adulteration in beef-based meat products via real-time PCR in Turkiye
|
2023 | Ozlu, Hayrunnisa, Cevik, Burak, Atasever, Mustafa +2 | 21 |