PROBIOTICS AND ANTIMICROBIAL PROTEINS
7 yayın · 35 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
|---|---|---|---|
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Development and Techno-functional Characterization of Beyaz Cheese Fortified with Walnut (<i>Juglans regia</i> L.) Leaf Powder and <i>Lactobacillus acidophilus</i> LA-5
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2026 | Salik, Mehmet Ali, Cakmakci, Songul | 3 |
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Efficacy of Probiotic Supplementation in Broilers Challenged with Coccidiosis: A Meta-Analysis
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2026 | Riaz, Roshan, Olmez, Neslihan, Raza, Ali +5 | 0 |
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GK-11: a Novel Cationic Peptide with Antibiofilm Activity against <i>Staphylococcus aureus</i> and <i>Pseudomonas aeruginosa</i>
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2026 | Aldag, Simay, Bugdaci, Guler Tuba, Cobanoglu, Seymanur +6 | 0 |
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Biogenic Amine Degradation by Lactic Acid Bacteria Isolated from Home-Made White Cheese: Molecular and HPLC-Based Assessment
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2025 | Almansour, Ammar, Akkaya, Sefa Nur, Akbulut, Sumeyye +3 | 0 |
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The Synthetic Antimicrobial Peptide Derived From Melittin Displays Low Toxicity and Anti-infectious Properties
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2024 | Rad, Parisa Mansouri, Rahbarnia, Leila, Safary, Azam +2 | 14 |
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Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria
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2024 | Aktas, Haktan, Aktas, Hacer Meral, Urkek, Bayram +2 | 9 |
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Comparison of Amino Acid Profile, ACE Inhibitory Activity, and Organic Acid Profile of Cow and Goat Yogurts Produced with <i>Lactobacillus acidophilus</i> LA-5, <i>Bifidobacterium animalis</i> subsp.<i> lactis</i> BB-12, and Classical Yogurt Culture
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2024 | Terzioglu, Murat Emre, Bakirci, Ihsan | 9 |