PLANTS-BASEL

Autofluorescence and Metabotyping of Soybean Varieties Using Confocal Laser Microscopy and High-Resolution Mass Spectrometric Approaches

Planting Geometry May Be Used to Optimize Plant Density and Yields without Changing Yield Potential per Plant in Sweet Corn

Genetic Analyses of Mungbean [<i>Vigna radiata</i> (L.) Wilczek] Breeding Traits for Selecting Superior Genotype(s) Using Multivariate and Multi-Traits Indexing Approaches

Integrating BLUP, AMMI, and GGE Models to Explore GE Interactions for Adaptability and Stability of Winter Lentils (<i>Lens culinaris </i>Medik.)

Application of Essential Oils Extracted from Peel Wastes of Four Orange Varieties to Control Anthracnose Caused by <i>Colletotrichum scovillei</i> and <i>Colletotrichum gloeosporioides</i> on Mangoes

Genome-Wide Characterization of the Sulfate Transporter Gene Family in Oilseed Crops: <i>Camelina sativa</i> and <i>Brassica napus</i>

Machine Learning Analysis of the Impact of Silver Nitrate and Silver Nanoparticles on Wheat (<i>Triticum aestivum</i> L.): Callus Induction, Plant Regeneration, and DNA Methylation

Investigation of the Influence of Polyamines on Mature Embryo Culture and DNA Methylation of Wheat (Triticum aestivum L.) Using the Machine Learning Algorithm Method

Heat-Stress-Induced Changes in Physio-Biochemical Parameters of Mustard Cultivars and Their Role in Heat Stress Tolerance at the Seedling Stage

Ultra-Responses of <i>Asphodelus tenuifolius</i> L. (Wild Onion) and <i>Convolvulus arvensis</i> L. (Field Bindweed) against Shoot Extract of <i>Trianthema portulacastrum</i> L. (Horse Purslane)

Identification of Novel QTLs Associated with Frost Tolerance in Winter Wheat (<i>Triticum aestivum</i> L.)

Exploration and Comparison of the Behavior of Some Indigenous and International Varieties (<i>Vitis vinifera</i> L.) Grown in Climatic Conditions of Herzegovina: The Influence of Variety and Vintage on Physico-Chemical Characteristics of Grapes

Genetic Variability, Character Association, and Path Coefficient Analysis in Transplant Aman Rice Genotypes

Assessment of GGE, AMMI, Regression, and Its Deviation Model to Identify Stable Rice Hybrids in Bangladesh

Sugar, Invertase Enzyme Activities and Invertase Gene Expression in Different Developmental Stages of Strawberry Fruits

Integration of Innovative Technologies in the Agri-Food Sector: The Fundamentals and Practical Case of DNA-Based Traceability of Olives from Fruit to Oil

Effects of Zinc, Copper and Iron Oxide Nanoparticles on Induced DNA Methylation, Genomic Instability and LTR Retrotransposon Polymorphism in Wheat (<i>Triticum aestivum</i> L.)

Insecticidal Effect of Wild-Grown <i>Mentha pulegium</i> and <i>Rosmarinus officinalis</i> Essential Oils and Their Main Monoterpenes against <i>Culex pipiens</i> (Diptera: Culicidae)

Chemical Composition and Antimicrobial Activity of Essential Oil of Fruits from <i>Vitex agnus-castus</i> L., Growing in Two Regions in Bulgaria

Genetic Analysis in Grain Legumes [<i>Vigna radiata</i> (L.) Wilczek] for Yield Improvement and Identifying Heterotic Hybrids

Changes in Biogenic Amines of Two Table Grapes (cv. Bronx Seedless and Italia) during Berry Development and Ripening

Study of Volatile Organic Compounds of Two Table Grapes (cv. Italia and Bronx Seedless) along Ripening in Vines Established in the Aegean Region (Turkey)

Phenolic Profile and Antioxidant, Anticholinergic, and Antibacterial Properties of Corn Tassel

Nutritional Supplementation of Yogurt with Jerusalem Artichoke Tubers: Organic Acid Profiles and Quality Parameters

In Vitro Studies on the Antimicrobial and Antioxidant Activities of Total Polyphenol Content of <i>Cynara humilis</i> from Moulay Yacoub Area (Morocco)

The Effect of Some Wild Grown Plant Extracts and Essential Oils on <i>Pectobacterium betavasculorum</i>: The Causative Agent of Bacterial Soft Rot and Vascular Wilt of Sugar Beet

The Effect of Mammalian Sex Hormones on Polymorphism and Genomic Instability in the Common Bean (<i>Phaseolus vulgaris</i> L.)

Identification of Metabolites Changes and Quality in Strawberry Fruit: Effect of Cultivation in High Tunnel and Open Field

Influence of Interaction Effects of the Different Pollenizers on the Blatina Variety (<i>Vitis vinifera</i> L.) Grape Cluster and Seed Characteristics

Chemical Composition of <i>Pinus nigra</i> Arn. Unripe Seeds from Bulgaria

Phylogenetic Marker Selection and Protein Sequence Analysis of the ORF5 Gene Product of Grapevine Virus A

Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey

Low Temperature Stress Mediates the Antioxidants Pool and Chlorophyll Fluorescence in <i>Vitis vinifera</i> L. Cultivars

Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar 'Karaerik'

Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits

The Chemical Element Composition of Turmeric Grown in Soil-Climate Conditions of Tashkent Region, Uzbekistan

Morphological Characteristics of Grapevine Cultivars and Closed Contour Analysis with Elliptic Fourier Descriptors

Progesterone Promotes Mitochondrial Respiration at the Biochemical and Molecular Level in Germinating Maize Seeds

Multivariate Analysis Approaches for Dimension and Shape Discrimination of <i>Vitis vinifera</i> Varieties