OVIDIUS UNIVERSITY ANNALS OF CHEMISTRY
2 yayın · 4 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
|---|---|---|---|
|
Physicochemical, sensory and antimicrobial properties of the ice cream containing lavender (<i>Lavandula angustifolia</i>) essential oil
|
2024 | Urkek, Bayram, Aktas, Haktan, Oztug, Mirac Ozer +2 | 2 |
|
Comparison of some characteristics of homemade, local and national brands yoghurts
|
2023 | Aktas, Haktan, Urkek, Bayram, Aktas, Hacer Meral +2 | 2 |