MLJEKARSTVO
3 yayın · 3 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
|---|---|---|---|
|
Probiotic viability, β-carotene and mineral contents, color, physicochemical and sensory properties of ice cream prepared with carrot (<i>Daucus carota</i> L.) puree and Bifidobacterium animalis subsp. <i>lactis </i>BB-12
|
2025 | Cakmakci, Songul, Tasbasi, Kuebra celik, Salik, Mehmet Ali | 0 |
|
The aroma profile of butter produced using different starter cultures
|
2024 | Sengul, Mustafa, Akgul, Halil Ibrahim, Urkek, Bayram | 1 |
|
Volatile compounds, antioxidant activity, ACE inhibitory activity, HMF content and microstructure of fruit yoghurts
|
2023 | Bakirci, Ihsan, Terzioglu, Murat Emre, Akkaya, Ibrahim | 2 |