JOURNAL OF STORED PRODUCTS RESEARCH
8 yayın · 38 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
|---|---|---|---|
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Impact of<i> Aspergillus</i><i> flavus</i> infection on nutrient composition and storage quality of maize<i> (Zea</i><i> mays</i> L.) using side needle inoculation
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2026 | Manzoor, Imran, Arshad, Muhammad, Gul, Rao Muhammad Samran +7 | 0 |
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Characterization and in silico and in vivo insecticidal effects of marjoram essential oil and its nanoemulsion on<i> Tribolium</i><i> castaneum</i> and Oryzaephilus surinamensis
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2026 | Çiçek, Semra, Korkmaz, Yesim Bulak, Tüzün, Burak +3 | 0 |
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An efficient chitinase from<i> Bacillus</i><i> amyloliquefaciens</i> M6: Immobilization to ZnO/RGO nanocomposite and its application in biocontrol
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2026 | Ucar, Sevda, Dikbas, Neslihan, Alim, Eyma +8 | 0 |
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Evaluating the insecticidal efficacy of geranium<i> (Pelargonium</i><i> graveolens)</i> essential oil and its nanoemulsion form against three stored products pests and molecular docking simulations
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2025 | Cicek, Semra, Korkmaz, Yesim Bulak, Tuzun, Burak +1 | 3 |
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Cold storage duration affects the levels of physiochemicals in blackberry cultivars
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2025 | Okatan, Volkan, Urfali, Melike, Bulduk, Ibrahim +2 | 2 |
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Process optimization for microgreens-based dairy (lassi) beverage: Consumer acceptability, bioactive composition, and storage life using kinetic modelling
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2025 | Gunjal, Mahendra, Khalangre, Atul, Singh, Jyoti +4 | 2 |
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Effect of probiotic<i> Lactiplantibacillus</i><i> plantarum</i> strains on some properties of grapefruit juice and naringin
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2024 | Imece, Arzu, Sengul, Memnune, Cetin, Bulent +1 | 8 |
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Furosine and N<SUP>ε</SUP>-carboxymethyl-lysine in cooked meat product (kavurma): Effects of salt and fat levels during storage
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2021 | Kul, Derya Bayrak, Anlar, Pinar, Oral, Zeynep Feyza Yilmaz +2 | 23 |