JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
4 yayın · 6 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
|---|---|---|---|
|
Fatty acid composition, cholesterol content, volatile compounds, antioxidant activity, phenolic compounds, and microstructure of sheep yoghurt enriched with the addition of kiwi and banana
|
2023 | Terzioglu, Murat Emre, Bakirci, Ihsan | 4 |
|
Effect of banana and ABT-2 probiotic culture use on quality parameters and microstructure of buffalo yoghurt
|
2023 | Terzioglu, Murat Emre, Bakirci, Hsan | 0 |
|
Preliminary investigations of ice creams for the determination of the physicochemical properties and aroma compounds by GC-MS produced from cow, sheep, goat, and buffalo milk
|
2022 | Urkek, Bayram, Gurmeric, Huseyin Ender, Sengul, Mustafa +1 | 1 |
|
Influence of extraction methods and solvents on the antimicrobial activity of pickled <i>Ferula orientalis</i>
|
2021 | Topdas, Elif Feyza, Sengul, Memnune, Cetin, Bulent | 1 |