JOURNAL OF FOOD SAFETY
3 yayın · 12 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
|---|---|---|---|
|
Functional Properties of Postbiotics Derived From Liquorilactobacillus hordei SK-6 for Bio-Decontamination in Ready-To-Eat Lettuce
|
2025 | Kaya, Yasemin, Edis, Kader Korkmaz, Karaaslan, Nihal +3 | 1 |
|
Investigation of the Storage Temperature Effect on Phthalate Migration Potential in Vacuum-Packed Fish Fillets
|
2024 | Alak, Gonca, Yavas, Rabia Nur | 2 |
|
Possible explanation for limited reduction of pathogens on radish microgreens after spray application of chlorinated water during growth with disperse contamination spread of abiotic surrogate on leaves
|
2022 | Isik, Sefa, Aytemis, Zeynep, Cetin, Bulent +1 | 9 |